The other day Perry and I popped into one of the highly anticipated restaurants in London, "Flat Iron". It is the type of restaurant where it is first come first serve, because they don't take any reservations and that is one of the reasons why they are so popular. Every time I walked past it, there was always a huge queue of people waiting patiently for a seat at their table. That is always a good sign of a great restaurant and we just couldn't wait to get stuck into their food!
When we were seated, we were given a big mug of free salted popcorn, which was really cool and totally unexpected! It was really comforting to be given a light snack before our main course arrived.
I noticed that the cutlery was so unique, as instead of being given a knife to cut up my steak with, I was given a miniature Chopper instead. It was so cute as normally choppers are one of the most popular knives for Butchers and so it was really sweet to see mini versions for us to eat with.
"A flat iron is made from the muscle ,which is taken from the shoulder of the cow and is called the feather blade. When butchers use precision and seam the gristle properly, it is therefore made into a Flat Iron." Perry Bartlett, The Ginger Pig
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